Gastronomixs

Sweet avocado crème

You may be surprised to find that avocado is perfect for sweet applications. 

Recipe by Grant Achatz, restaurant Alinea, Chicago.

Makes 1 kilogram.

Sweet avocado crème

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Ingredients

500

g

avocados

250

ml

water

80

g

glucose

160

g

sugar

3

g

citric acid powder

5

g

Maldon salt

Preparation method

  • Bring the water to the boil.
  • Combine all other ingredients in a blender and add the boiling water.
  • Blend at high speed until smooth.
  • Strain through a fine sieve and transfer to a squeeze bottle.
  • Store in the refrigerator.

Serving suggestions

  • Delicious with a dessert of dark chocolate, lime and mint.
  • Sublime with mango.
  • Perfect combined with almonds, pistachio, and coffee.

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