Sweet-marinated white cabbage

An intriguing preparation for sweet-marinated cabbage with tart tones that make it perfect for using in a dish with game or even in a dessert. 

Makes 500g.

Sweet-marinated white cabbage

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white cabbage









yuzu juice

Preparation method

  • Clean the cabbage by removing any damaged leaves.
  • Finely slice the cabbage with a mandolin or food slicer.
  • Bring the water, sugar, and yuzu juice to the boil and add the sliced white cabbage.
  • Bring to the boil again and then set aside to cool down.
  • Repeat again if desired or until the cabbage has the desired consistency.

Serving suggestions

  • In a composition with poultry or game, such as guinea fowl or wild boar.
  • In a dessert with fromage frais, citrus, and milk chocolate. 
  • Delicious in combination with duck, celeriac, and Earl Grey tea.

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