Sweet potato cake (similar to carrot cake)
A different version of the popular carrot cake in which the sweet potato gives the cake a rich character.
Creation by Bas van Kranen, Bord’Eau*, Amsterdam, the Netherlands.
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Ingredients
|
200 |
g |
flour, sieved |
|
200 |
g |
egg |
|
200 |
g |
sugar |
|
200 |
g |
softened butter |
|
450 |
g |
sweet potato, raw and grated |
|
1/2 |
tsp |
spice mix (cinnamon, pink pepper, cloves, cayenne) |
|
100 |
g |
sultanas |
|
100 |
g |
walnuts, finely chopped |
Preparation method
- Combine the butter, egg, and sugar in the bowl of the planet mixer and mix using the butterfly whisk.
- Then add the remaining ingredients.
- Transfer the mixture to a springform pan.
- Bake the cake at 150°C for 60 minutes.
- Allow to cool.
- Decorate the cake with icing and small flowers.
Serving suggestions
- As part of a dessert with components of citrus.
- As a pastry or serve in a small version as a friandise with coffee or tea.