Gastronomixs

Sweet potato hummus

A different version of Lebanese hummus, which is usually made from chickpeas. The original recipe for hummus is easy to adapt to different variations such as this one with sweet potato. Use it as a spread for bread, as a dip, or serve with a salad or cold starter. 

Creation by Gijs Kemmeren, Herberg de Kop van ’t Land restaurant, Dordrecht, the Netherlands.

Sweet potato hummusEnlarge

Ingredients

250

g

sweet potato purée, without any additions

100

g

chickpeas, cooked

½

clove

garlic

 

 

juice of ½ lemon

2

g

tahini

5

g

honey

10

g

safflower oil

½

tbsp

ground cumin

 

 

coriander

 

 

salt

Preparation method

Serving suggestions

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