Sweet potato patatas bravas

A variant on the classic Spanish dish traditionally served with salsa brava and aïoli.

Sweet potato patatas bravas

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sweet potatoes



olive oil



shallot, finely chopped



garlic, finely diced



red chilli pepper, ground



ground paprika




Preparation method

  • Peel the sweet potatoes and chop into chunks of 2 to 3 cm.
  • Rinse the sweet potatoes and pat dry well.
  • Heat a generous glug of olive oil in a frying pan and fry the sweet potatoes until golden brown.
  • Add the shallot and garlic at the end and fry briefly.
  • Season with the chilli, ground paprika, and salt. 

Serving suggestions

  • As part of a selection of tapas.
  • Delicious served with grilled or roast chicken.

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