Gastronomixs

Sweet spinach crisps

Creation by Tjitze van der Dam, QO hotel, Amsterdam, the Netherlands.

Sweet spinach crisps

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Ingredients

 

 

wild spinach leaves

 

 

sugar water

Preparation method

  • Blanch the spinach leaves.
  • Place the leaves with the sugar water in a vacuum sealer bag, pull vacuum, and then dry in a drying cabinet until the leaves have the texture of crisps.

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