Syrup of red cabbage and cocoa

Red cabbage and chocolate are a match made in heaven, and here the flavour of the red cabbage comes through beautifully despite the robustness of the chocolate.

Creation by Michael Luesink, former intern at Culiversum.

Syrup of red cabbage and cocoa

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red cabbage juice



dark chocolate, grated

Preparation method

  • Reduce the sugar and the red cabbage juice to a syrup.
  • Remove from the heat and add the dark chocolate.
  • Leave for one minute to allow the chocolate to melt, and then emulsify with a whisk or hand-held blender.
  • Allow to cool and refrigerate.

Serving suggestions

  • As a component in a dessert with stewed pear and crème fraîche ice cream.
  • As a component in a dessert with nuts, tropical fruits and apple crumble.

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