Gastronomixs

Syrup with red wine and mint

A very nice way of using red fruit in season (in this case, strawberries). Easy to prepare, and keeps for several months. To be used as a fine syrup or as a soup of red fruits in a dessert.

Syrup with red wine and mintEnlarge

Ingredients

1000

g

strawberries

125

g

red wine (Cabernet Sauvignon)

100

g

sugar

1

sprig

fresh mint

Preparation method

Serving suggestions

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