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Taco of crispy yoghurt and Greek yoghurt foam

The typical Mexican taco known as street food, it was the inspiration for this light and airy variant for desserts.

Makes 360g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

150
g
fondant sugar
75
g
glucose
75
g
isomaltose
60
g
Yopol (yoghurt powder)
as needed
Greek yoghurt foam
as needed
Yoghurt crumble

Scale recipe

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