Tangerine gel
Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands.
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Ingredients
|
500 |
g |
tangerine juice |
|
50 |
g |
sugar |
|
6 |
g |
agar agar |
Preparation method
- Bring all the ingredients to the boil and cook for three minutes.
- Pour the mixture through a fine sieve.
- Set to cool and allow to gel.
- Mix in a blender until you have a smooth, shiny gel and store in a squeeze bottle.
Serving suggestions
- As part of a dessert, e.g. with raspberry, chocolate, or banana components.
- As part of a friandise, e.g. with a chocolate and lemon crumble mousse.