Tangerine gel
Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
500 |
g |
tangerine juice |
|
50 |
g |
sugar |
|
6 |
g |
agar agar |
Preparation method
- Bring all the ingredients to the boil and cook for three minutes.
- Pour the mixture through a fine sieve.
- Set to cool and allow to gel.
- Mix in a blender until you have a smooth, shiny gel and store in a squeeze bottle.
Serving suggestions
- As part of a dessert, e.g. with raspberry, chocolate, or banana components.
- As part of a friandise, e.g. with a chocolate and lemon crumble mousse.