Gastronomixs

Tangy chard and yoghurt crème

Chard juice is bursting with flavour and contains a great deal of chlorophyll. This crème is not only easy to make but tastes exceptionally and looks great, too.

Makes 750g.

Tangy chard and yoghurt crèmeEnlarge

Ingredients

1

kg

chard

375

g

yoghurt

40

g

gelatin leaves

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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