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Tarragon is one of the most loved herbs in French cuisine. The tarragon infuses the butter with a subtle aniseed flavour. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
butter
50
g
shallot, finely diced
50
g
tarragon
as needed
salt and pepper
as needed
lemon juice

Scale recipe

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