Gastronomixs

Tart red cabbage, ginger and raisin salad

This dish is best when summer red cabbage is used. If only winter cabbage is available, slice as thinly as possible and marinate a little longer.

Tart red cabbage, ginger and raisin salad

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Ingredients

500

g

red cabbage, as thinly sliced as possible

3

tbsp

olive oil

3

tbsp

caraway seed

1

dl

ginger vinegar

75

g

honey

50

g

raisins

 

 

salt and pepper

1

 

green apple (Granny Smith) finely diced

 

 

zest of a lime and an orange

1

tbsp

ginger, very finely diced (brunoise)

Preparation method

  • Stir-fry the red cabbage with the caraway seed in the olive oil. Do not allow the cabbage to turn brown! The cabbage only needs to become a little softer.
  • Transfer the cabbage to a large container and mix in the ginger vinegar, honey and raisins.
  • Set aside for one day in the refrigerator.
  • Season with lime zest, orange and thinly diced ginger just before serving.

Serving suggestions

  • As a side dish with cold game and pâté.
  • As a side dish or as a component in a main course such as stewed beef, jugged game or traditional Dutch hash. 

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