Gastronomixs

Thai-inspired mashed Brussels sprouts

This recipe is sure to make everyone love Brussels sprouts. The flavours from the Asian kitchen soften the bitter taste of the Brussels sprouts and perfectly complement their cabbage-like flavour. 

Creation by Maurits van der Vooren, restaurant Latour* (Grand Hotel Huis ter Duin), Noordwijk aan Zee, the Netherlands.

Thai-inspired mashed Brussels sproutsEnlarge

Ingredients

500

g

potatoes (Bonken Frieslander)

400

g

Brussels sprouts

1

 

red onion

200

g

coconut milk

5

drops

fish sauce

As needed:

 

salt and pepper

2

tbsp

green curry paste

30

g

reduced chicken stock

1/4

 

red chilli pepper

2

sprigs

coriander

2

sprigs

Thai basil

30

g

ground peanuts

Preparation method

Serving suggestions

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