Thai massaman goat curry
Massaman is a mild Thai curry. The curry paste contains ingredients that are not typically Thai, such as cumin, star anise, nutmeg, and cinnamon. This curry may also have originated in Persia. Instead of the usual beef or lamb, we have used goat in this dish.


Allergens and dietary requirements
- Nuts
- Fish
Ingredients
1
bunch
coriander10
g
turmeric5
g
ground cloves4
g
chili powder8
g
fennel seeds4
g
cumin4
g
curry powder40
g
cardamom pods100
g
cashew nuts1
l
coconut milk3
leaves
bay leaf9
leaves
kaffir lime6
stalks
lemongrass1
cinnamon stick1
star anise100
ml
neutral oil1
kg
hind leg of goat100
ml
fish sauce3
limes, juice and zest5
waxy potatoes100
g
snow pea100
g
chestnut mushrooms
