Thai vinaigrette with green mango
Creation by Tim Raue, Tim Raue restaurant**, Berlin, Germany.
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Ingredients
|
4 |
tbsp |
green mango, brunoise |
|
3 |
tbsp |
raw carrot, brunoise |
|
1 |
tbsp |
finely chopped cilantro stalks |
|
40 |
ml |
'Nuc Mam' fish sauce |
|
20 |
ml |
rice vinegar |
|
30 |
ml |
lemon squash |
Preparation method
- Mix all three ingredients and thicken with cold liquid thickener.
- Carefully mix in the mango and carrot brunoise as well as the cilantro stalks.
Serving suggestions
- In a composition with e.g. langoustine, wasabi mayo, wasabi marshmallow and mango aspic.