Gastronomixs

Thai vinaigrette with green mango

Creation by Tim Raue, Tim Raue restaurant**, Berlin, Germany.

Thai vinaigrette with green mangoEnlarge

Ingredients

4

tbsp

green mango, brunoise

3

tbsp

raw carrot, brunoise

1

tbsp

finely chopped cilantro stalks

40

ml

'Nuc Mam' fish sauce

20

ml

rice vinegar

30

ml

lemon squash

Preparation method

Serving suggestions

Previous page