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Thai vinaigrette with green mango

A green mango is an unripe mango. Unlike the mango we know, it is not soft, juicy, sweet and orange, but hard, tart and green. The green mango is often used in Thai preparations.

Creation by Tim Raue, Tim Raue restaurant**, Berlin, Germany.

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Allergens and dietary requirements

  • Fish
  • Pescetarian
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