Gastronomixs

Thai vinaigrette with green mango

A green mango is an unripe mango. Unlike the mango we know, it is not soft, juicy, sweet and orange, but hard, tart and green. The green mango is often used in Thai preparations.

Creation by Tim Raue, Tim Raue restaurant**, Berlin, Germany.

Makes 150g.

Thai vinaigrette with green mangoEnlarge

Ingredients

4

tbsp

green mango, brunoise

3

tbsp

raw carrot, brunoise

1

tbsp

finely chopped cilantro stalks

40

ml

'Nuc Mam' fish sauce

20

ml

rice vinegar

30

ml

lemon squash

Preparation method

Serving suggestions

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