Gastronomixs

The ultimate fish sauce

With this technique you'll create an intensely flavoured fish sauce in no time at all. The ingredients have the time to infuse without the sauce becoming sour. This sauce can be used as a basis for many different types of fish sauces.

The ultimate fish sauceEnlarge

Ingredients

1

kg

sole - or a different type of flatfish

500

ml

white wine

50

g

onion, chopped

50

g

leeks, finely diced (brunoise)

50

g

celery finely diced (brunoise)

4

sprigs

thyme

1

 

bay leaf

1

l

single cream

 

 

salt and pepper

Preparation method

Serving suggestions

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