Gastronomixs

Tomato and Mustard Cress pangrattato

A flavourful and crispy garnish from the Italian kitchen. This garnish can be made from bread crumbs alone or can be mixed with all kinds of delicious flavours. In this recipe the bread crumbs are mixed with tomato powder and the pleasantly spicy Mustard Cress.

Tomato and Mustard Cress pangrattatoEnlarge

Ingredients

100

g

bread crumbs

10

g

tomato powder, Sosa

2

trays

Mustard Cress, Koppert Cress

 

 

olive oil

 

 

salt

Preparation method

Serving suggestions

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