Tomato bouillon

Tomato bouillon

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ripe beefsteak tomatoes




Preparation method

  • For the tomato bouillon, chop the beefsteak tomatoes into chunks and combine with the salt.
  • Suspend a strainer over an appropriately sized bowl or pan, and line the strainer with a wet tea towel.
  • Put the tomatoes in the strainer and weigh down lightly.
  • Drain for at least 12 hours.

Serving suggestions

  • As a crispy garnish to cold starters.
  • As a basic ingredient in an extraordinary amuse-bouche.

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