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Tomato bread

Popular in Catalunya, easy to prepare, and always a feast if you use the right ingredients. The flavour of the tomato and olive oil make all the difference. Ideally, make with Catalonian country bread, but the Turkish bread that is more readily available works just as well.

Recipe for one bread.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

1
flat Spanish country bread or Turkish bread
2
cloves
garlic, halved
2
ripe beefsteak tomatoes
as needed
olive oil
as needed
salt and pepper

Scale recipe

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