Tomato crisps

This is a sweet variant of tomato crisps. The tomato becomes extra crunchy when prepared like this and many dishes benefit from adding a little sweetness to them.

Tomato crisps

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!





As needed:


icing sugar

Preparation method

  • Cut the tomatoes into wafer-thin slices using a food slicer.
  • Fill a small sieve with icing sugar and dust the sugar over the tomato slices on both sides.
  • Place the slices on a silicon sheet and dry in an oven or drying machine at 80°C.
  • The icing sugar will first melt into a syrup and then start to crystallise.

Serving suggestions

  • As a snack with amuse-bouches.
  • As part of a cold starter, e.g. with pear, apple, fennel or onion components.
  • As part of a dessert including watermelon.

Previous page