Tomato krupuk
A brand-new technique that presents a number of great options to give dishes a crunchy edge. In this component we use only the drained liquid of tomatoes. As a result there are no solids in the liquid to burn and the krupuk will remain clear.
Recipe makes 400 grams.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
1000
g
tomato bouillon300
g
tapioca flour