Tomato soup perfumed with cinnamon
Serve your guests this tomato soup once and they will never want tomato soup any other way! The cinnamon highlights the flavours of tomato and basil, and is surprisingly at home in this savoury dish.
Makes 2750 grams.
Allergens and dietary requirements
- Celery
- Cow's milk
- Lactose
- Vegetarian
Ingredients
2
tbsp
olive oil3
shallots, chopped2
cloves
garlic, chopped150
g
mushrooms, cut100
g
celery, cut in pieces100
g
leek, (the white part only), chopped1000
g
tomatoes, cut3
cinnamon sticks15
leaves
basil1
l
vegetable stock200
ml
crème fraîche200
ml
whipping cream