Gastronomixs

Tomatoes infused with passion fruit juice

Creation by Tim Raue, Tim Raue restaurant**, Berlin, Germany.

Makes 1 kilogram.

Tomatoes infused with passion fruit juice

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Ingredients

1

kg

honey tomatoes

150

ml

passion fruit purée juice

Preparation method

  • Blanch the tomatoes and peel off the skin.
  • Place in a vacuum sealer bag with the passion fruit juice and pull vacuum.
  • Put in the fridge for 4 hours.
  • Use an Excalibur to dry the tomatoes for 4 hours.

Serving suggestions

  • In a composition with e.g. pork chin, carrots and papaya.
  • In a compositon with components of langoustine, quail, and sweetcorn.
  • Delicious in an amuse bouche with yuzu, Parmezan cheese, and lime leaf.

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