Trout en papillote with tarragon and white wine
By cooking the trout en papillote the flavours and aromas of the trout are captured in the parcel. The aroma of the trout and tarragon rise up to meet you when you open the parcel.
Allergens and dietary requirements
- Cow's milk
- Fish
- Sulphite
- Celery
- Lactose
- Pescetarian