Gastronomixs

Trout fillet cooked under Zorri Cress

By covering the trout with the Zorri Cress from Koppert Cress and cooking it slowly, the meat stays soft and retains a delicate flavour that is enhanced by the slightly tart tones of the cress.

Trout fillet cooked under Zorri CressEnlarge

Ingredients

4

 

trout, fresh

2

trays

Zorri Cress, Koppert Cress

As needed:

 

olive oil

 

 

salt and pepper

Preparation method

Serving suggestions

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