Gastronomixs

Tuna ceviche

The denaturation (breakdown) of proteins 'cooks' the tuna.

Tuna cevicheEnlarge

Ingredients

1

kg

tuna

50

g

shallots

2

whole

chilli peppers

15

g

coriander

 

 

fleur de sel

 

 

white pepper

5

whole

limes

Preparation method

Serving suggestions

Previous page