Gastronomixs

Vadouvan butter

This is a simple way of infusing butter with spices. Of course, endless variations are possible with the kinds of spices or herbs used. 

Creation by Bas van Kranen, Bord’Eau* restaurant, Amsterdam, the Netherlands.

Vadouvan butterEnlarge

Ingredients

50

g

vadouvan

500

g

butter

 As needed

 

fermented curry mix

Preparation method

Serving suggestions

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