Vadouvan oil

An oil that allows you to add the flavours of a vadouvan to a dish.

Makes 600ml.

Vadouvan oil

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grapeseed oil

Preparation method

  • Mix the vadouvan with the water.
  • Heat 60ml of grapeseed oil and fry the vadouvan in the oil until all the aromas are released.
  • Add the remaining grapeseed oil and heat to 80°C.
  • Infuse for 30 minutes and then pass through a coffee filter.

Serving suggestions

  • Use in a dish with white asparagus, onion, and garlic.
  • Delicious in combination with oxheart cabbage, king prawns, and rice.
  • Pairs well with pork, tomato, and sweet pepper.

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