Vanilla crumble
This is a great recipe for crumble dough as a finish for fruit or pastries but it's also a great way to add a crispy component to your dessert.
Creation by Roy Ellenbroek, Herberg de Zoelensche Brug restaurant, Zoelen, the Netherlands.
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Ingredients
|
250 |
g |
softened butter |
|
350 |
g |
cane sugar |
|
230 |
g |
flour |
|
280 |
g |
ground almonds |
|
2 |
g |
baking powder |
|
2 |
|
vanilla pods |
|
2 |
drops |
vanilla extract |
Preparation method
- Mix the butter and sugar until smooth.
- Add the rest of the ingredients to create a lovely crumble.
- Allow to set in the refrigerator for at least two hours.
- Bake in an oven preheated to 150°C for fifteen minutes.
Serving suggestions
- As part of a dessert with components of rhubarb, grapefruit, and white chocolate.
- As a finishing touch to a cake, vlaai (sweet tart), or baked fruit.