Vanilla dressing
Recipe by Matthijs Stinnissen, student at Cas Spijkers Academie, Boxmeer, the Netherlands.
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Ingredients
|
100 |
ml |
vinegar |
|
500 |
ml |
sunflower oil |
|
1 |
|
vanilla pod |
|
50 |
g |
egg yolks |
|
|
|
salt |
Preparation method
- Put all the ingredients in a mixing bowl and mix using a hand-held blender.
- Add the egg yolk last and mix into a smooth mixture.
- If the flavour is too strong or too sour add a little icing sugar to dilute the taste.
Serving suggestions
- To marinate peeled cherry tomatoes.
- With sautéed mushrooms.