Vanilla milk air bubbles

A simple yet spectacular preparation of milk.

Vanilla milk air bubbles

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,800 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!







vanilla pod



whipping cream



sugar water (1:1)

Preparation method

  • Mix all the ingredients well and pour into a vacuum sealer bag.
  • Pull vacuum and leave to infuse for 24 hours.
  • Pass through a sieve into a large container.
  • Put the pipe of a small aquarium pump into the liquid and start the pump.
  • This will create large air bubbles. Spoon a generous amount of the air bubbles on top of a dessert.

Serving suggestions

  • As the finishing touch for a dessert with red fruits and homemade muesli.
  • As a component in a dessert with apricots, banana, coffee, peach, mango, and figs.

Previous page