Veal jus with gherkin preserving liquid
The preserving liquid that gherkins are kept in is perfect to give a sauce or broth a fresh touch. Add the gherkin juice as desired.
Makes 750ml.
Allergens and dietary requirements
- Mustard
- Celery
- Cow's milk
- Sulphite
- Lactose
Ingredients
1
l
veal stock100
g
buttergherkin preserving liquid