Vegan cashew butter

The taste of butter is difficult to reproduce in vegan recipes, but its rich character is easier to substitute. Cashew butter is one of the most important basic recipes in vegan cuisine.

Recipe for 500 grams.

Vegan cashew butter

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cashew nuts, unroasted




Preparation method

  • Soak the cashew nuts in plenty of cold water for at least 12 hours.
  • Strain the nuts and transfer them to a food processor.
  • Mix to a smooth, creamy consistency. This will take approximately 15 minutes. 
  • Season with salt.

Serving suggestions

  • As a basis for a variety of vegan preparations such as cheesecake, ice cream, spreads, etc.
  • As a base for vanilla cashew nut ice cream.
  • Season with fresh herbs and lemon juice for a vegan herb butter.

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