Gastronomixs

Vegan lemon meringue pie

A vegan variant of the ever-popular lemon meringue pie. The custard is bound with cornflour and agar-agar. The meringue is made with aquafaba, the protein-rich cooking liquid of chickpeas.

Makes 1 pie.

Vegan lemon meringue pieEnlarge

Ingredients

130

g

flour

100

g

ground almonds

70

g

sugar

125

ml

coconut oil

1

salt

40

g

cornflour

60

ml

lemon juice

2

 

lemons, zest

500

ml

coconut milk

1

g

turmeric

4

g

agar-agar

120

g

sugar

100

ml

aquafaba

20

g

sugar

As needed:

 

lemonzest, for garnish

Preparation method

Serving suggestions

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