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Vegan linseed crisp

We can often replace egg in recipes with a mix of linseed and water. This mixture has many of the same properties as egg. This recipe is both vegan and gluten free.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 360g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

40
g
linseed mix
40
g
rapeseed oil
80
g
water
100
g
potato purée
100
g
rice flour
3
g
salt

Scale recipe

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