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Vegan risotto with peas

The risotto is seasoned with deactivated yeast flakes (nutritional yeast). These flakes create the cheesy aroma that we associate with risotto.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

1
onion
2
cloves
garlic
1500
ml
vegetable stock
40
ml
olive oil
350
g
Arborio rice
100
g
peas
20
g
nutritional yeast flakes
1
lemon
as needed
salt
Recipe for:1200 g

Scale recipe

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