Vichyssoise
A cold thick soup based on potatoes and leeks. This soup can be served hot or cold.
Allergens and dietary requirements
- Cow's milk
- Celery
- Lactose
- Vegetarian
Ingredients
1750
g
potatoes (floury)350
g
onion250
g
fennel bulb350
g
leek150
g
butter3
clove
garlic2
leaves
bay leaf3
sprigs
thyme3
sprigs
rosemary3500
ml
vegetable stock500
ml
whipping creamas needed
nutmegas needed
salt and pepperRecipe for:5000 ml