Walnut oil mayonnaise
Creation by Rasmus Kofoed, Geranium** restaurant, Copenhagen, Denmark.
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Ingredients
|
200 |
g |
oil |
|
50 |
g |
walnut oil |
|
25 |
g |
egg yolks |
|
2 |
g |
Dijon mustard |
|
20 |
g |
rye vinegar |
|
2 |
g |
salt |
Preparation method
- Mix the egg yolks, the mustard, the rye vinegar, and the salt.
- Whisk in the oil and the walnut oil, slowly adding drops of water until the desired consistency is achieved.
Serving suggestions
- As part of a main dish, e.g. with components of artichoke and rye vinegar.