Warm parmesan foam
Milk and cream absorb flavours very readily, and this is a huge advantage in this recipe. Here, the egg white serves to provide stability and fluffiness.
Allergens and dietary requirements
- Cow's milk
- Egg
- Lactose
- Pescetarian
Milk and cream absorb flavours very readily, and this is a huge advantage in this recipe. Here, the egg white serves to provide stability and fluffiness.