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Warm espuma of cauliflower and almonds

Cauliflower and almonds are a very good combination. In this component they are processed together into a warm and airy foam. To keep the flavor of the cauliflower intact as much as possible, it is heated for as short as possible.

Makes 500g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Sulphite
  • Vegetarian

Ingredients

500
g
cauliflower, finely chopped
50
ml
extra virgin olive oil
30
ml
red wine vinegar
300
ml
water
50
g
almonds
150
g
egg white
as needed
salt and pepper

Scale recipe

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