{}

Warm olive sauce

This recipe may seem strange at first glance, but it is a truly perfect sauce. In effect, you simply make an emulsion, and no other binding agents are necessary.

component image
component image

Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

250
ml
olive oil
80
g
green olives
100
g
Taggia olives
100
g
Kalamata olives
150
ml
whipping cream
25
g
garlic, finely chopped
20
g
capers
4
pieces
anchovies, salted

Scale recipe

component image