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Warm oysters

One of Cas Spijkers' signature creations: warm oysters with spinach and a fluffy, cold caviare sauce. This recipe is found in the great master's first book, Cas Spijkers en zijn Swaen. This composition includes the unusual technique of binding a vinaigrette-based sauce by cooling and adding whipped cream.

Makes 10 oysters.

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Allergens and dietary requirements

  • Mollusks
  • Nuts
  • Mustard
  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

10
oysters
500
g
spinach
150
ml
sherry vinegar
150
ml
walnut oil
0.5
tsp
icing sugar
1
shallot, diced
1
tbsp
mustard
250
ml
whipping cream
as needed
salt and pepper
as needed
caviar

Scale recipe

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