Gastronomixs

Warm oysters, homage to Cas Spijkers

One of Cas Spijkers' signature creations: warm oysters with spinach and a fluffy, cold caviare sauce. This recipe is found in the great master's first book, Cas Spijkers en zijn Swaen. This composition includes the unusual technique of binding a vinaigrette-based sauce by cooling and adding whipped cream.

Warm oysters, homage to Cas SpijkersEnlarge

Ingredients

10

 

oysters

500

g

leaf spinach, fresh

 

 

salt and pepper

1.5

dl

sherry vinegar

1.5

dl

walnut oil

½

tsp

icing sugar

1

 

shallot, finely diced

1

tbsp

mustard

250

ml

cream

 

 

pepper & salt

 

 

caviare

Preparation method

Serving suggestions

Previous page