Gastronomixs

Warm red cabbage jelly

This jelly uses agar agar, though can be served warm. In this recipe, Turkish pekmez (grape syrup) provides the sweetness and the balsamic vinegar provides the tartness.

Warm red cabbage jellyEnlarge

Ingredients

500

g

red cabbage juice

100

g

pekmez

1

tbsp

mustard powder

1

dl

balsamic vinegar

1

tbsp

caraway seed

6

g

agar agar

 

 

salt

Preparation method

Serving suggestions

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