Gastronomixs

Warm smoked beetroot roulade

The slightly dried beetroots have a structure reminiscent of that of red meat. The smoky aroma gives this preparation the extra character you would expect from meat.

Warm smoked beetroot roulade Enlarge

Ingredients

2

kg

beetroot

3

 

star anise

4

 

cloves

20

 

coriander seeds

2

 

cinnamon sticks

2

 

bay leaves

As needed:

 

smoker and woodchips

Preparation method

Serving suggestions

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