Whey and green herbs sauce
When you strain yoghurt, you are left with a watery product. This is known as whey. The whey contains a great deal of lactose, resulting in a sweet flavour.
Creation by Thijs Meliefste, Meliefste*, Wolphaartsdijk, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian