Whole fried flank steak
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- Trim the flank steak, season with salt and pepper, and fry in a pan.
- Reduce the heat, and add a large knob of butter. Continue to spoon the melted butter over the steak for about five minutes.
- Remove the steak from the pan and allow to rest for ten minutes in a warm place.
- Slice across the grain and serve.
- Serve with chimichurri.
- Serve with home-made chips and French mayonnaise. Serve accompanied with a classic beurre Maître d'hôtel.
- Serve with components such as potato, mushrooms, onion, tomato, sweet pepper, courgette, aubergine, etc.