Gastronomixs

Whole sand dab à la meunière

The sand dab is a fish highly prized among fishermen. Its soft, loose structure makes it ideal for serving whole. This method of serving also makes for better flavour. Here, the sand dab is first dipped in milk. This is a classic technique used to add amino acids to improve browning.

Whole sand dab à la meunièreEnlarge

Ingredients

10

 

sand dabs, cleaned, skin removed

 

 

salt and pepper

 

 

milk

150

g

flour

 

 

lemons

250

g

butter

 

 

flat-leaf parsley

Preparation method

Serving suggestions

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