Gastronomixs

Wild mushroom soup

Wild mushroom soup

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Ingredients

1

 

onion, finely chopped

2

cloves

garlic, finely chopped

250

g

wild mushrooms

30

g

butter

150

ml

white wine

200

ml

vegetable stock

2

g

dried porcini mushrooms

150

ml

single cream

 

 

salt and pepper

Preparation method

  • Cut the onion into thin slices and finely chop the garlic.
  • Bring the vegetable stock to the boil to soak the porcini mushrooms and allow the stock to become infused with their flavour.
  • Fry the chopped onion and garlic with butter in a pan.
  • Chop the wild mushrooms into pieces.
  • Add the chopped wild mushrooms to the onion and garlic and continue frying.
  • Deglaze with the white wine and boil it down so that the wine evaporates.
  • Add the vegetable stock infused with the porcini mushrooms and bring to the boil.
  • Add the single cream and again bring to the boil.
  • Remove the pan from the heat and allow the flavours to mix for several hours.
  • Season the soup to taste with salt and pepper.

Serving suggestions

  • As a soup, e.g. with blue cheese and spring onion.

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